Pierneef à La Motte celebrates slow-cooked Cape Winelands cuisine

Pierneef à La Motte introduces a Cape Winelands Winter menu rich in history and flavour and prepared in the traditional slow cooked way of the Cape during the 17th and 18th centuries. “La Motte aspires to uphold our Cape heritage by celebrating traditional cooking methods and dishes while adding a unique twist. We are fortunate to have Chris here as creating these delectable dishes comes so naturally to him.” Says La Motte CEO, Hein Koegelenberg.

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