Simonsig adds soul with feast of Red wine & Blues(R&B)
Simonsig hits all the right notes with a sizzling collaboration of blue blooded red wines and rhythmic Blues, which will add a whole lot of soul to the Winelands during an exclusive wine and dine evening at the estate's signature restaurant, Cuvée on Friday, 30 July.
South African Wine Information wine news Simonsig adds soul with feast of Red wine & Blues .mht
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