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Latest News: Results for the 2012 Concours Mondial de Bruxelles are out and we are proud to have 2 Great Gold, 3 Gold and 13 Silver medals to add to our list of awards and achievements. May 15, 2012; Rust en Vrede, Saronsberg, La Motte and Cirrus - medalists in the 2012 Syrah du Monde (Best Syrah in the World) competition recently held in the village of Ampuis, northern Rhône Valley, France. May 15, 2012; What i Drank Last Night - Ernie Els 2003 - 18/20! (Keep this one in mind for Father's Day coming up in June)! May 07, 2012; The latest Wine Spectator results see 6 of De Wetshof's wines rated in the chardonnay category. May 03, 2012; Ken Forrester Petit Pinotage 2010 "the one" Cathy Marston chooses to pair with a delicious home made curry! May 02, 2012; More…

Achievements: Meridian’s wines continue to win both local and international awards. Our farms and winemakers work hard to achieve these excellent standards and we are proud to share their more recent results.

Awards and Achievements Summary 2012; More...

New Releases: Throughout the year vintages change and new wines are added to the Meridian portfolio. To make it easier for you to track these changes here are is a list of the latest new releases.
April 2012; More...

Upcoming Events: Fine Brandy Fusion Sandton Convention Centre,
May 23, 2012; Good Food and Wine Show - Cape Town Convention Square, 1 Lower Long Street, Cape Town,
May 24, 2012; The Wacky Wine Weekend Robertson Wine Valley,
Jun 07, 2012; Old Mutual Trophy Wine Show Public Tasting Maroela Room, Sandton Sun, 5th Street, Sandton,
Jun 08, 2012; De Oudekraal Wildskosfees De Oude Kraal Country Estate and Spa,Bloemfontein,
Jun 09, 2012; Upcoming events…

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MAD gives academically talented but economically disadvantaged youth an exceptional opportunity to reach their full potential as leaders and role models in South African society.

Meridian National: 0861 113 959

Cuvée Restaurant sparkles with new chef, menu and makeover

Simonsig’s signature restaurant, Cuvée, has added renewed sparkle to its look, feel and taste in celebration of the estate’s iconic Kaapse Vonkel, which turns 40 this year, with the appointment of a new chef and a menu and décor makeover.

For the full article published on winetimes.co.za follow this link -cuvee-restaurant-sparkles

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Awards and Achievements Summary 2012

April 2012

Cuvée Restaurant sparkles with new chef, menu and makeover