What i Drank Last Night - Tokara Director’s Reserve Red 2007

While tasting the Tokara Reserve Collection Walker Bay Sauvignon Blanc 2010 and the Tokara Director's Reserve Red 2007, Chef Richard Carstens explores “molecular gastronomy” at Tokara. "This kind of cooking is “intellectual” rather than “comforting” and I think there’s a place for that."

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