Cederberg Brut Blanc de Blancs 2006

This wine was partially fermented in barrel and has been lying on the lees for 48 months. This brings to the fore a yeasty, biscuit-like aroma, backed with fresh hints of citrus - in particular zesty lime, derived from using 100% Chardonnay. Expect a creamy sensation on the palate and endless ribbons of perfect bubbles.