Diemersdal
Making wine runs in the family at Diemersdal. Six generations of winemakers with one passion have made fine wines at the Estate since the 1800's. Today, Diemersdal is renowned for its award-winning range of red and white wines enjoyed locally and exported to the far corners of the globe.
Diemersdal Sauvignon Blanc 2010Aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. Excellent natural acidity, a fine structure and a pleasant, clean finish. |
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Diemersdal Chardonnay (unwooded) 2009This fashionable wine balances concentrated spicy aromas with fresh fruit flavours. The nose is elegant, with the richness of the fruit enhanced by apple and sweet melon aromas. Nuance of limes on the palate combine to offer you a delicious, flavourful wine with a creamy taste and a lingering aftertaste. |
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Diemersdal Sauvignon Rosé 2010Delicate and fruity with distinctive aromas of passion fruit and lime with hints of cherries and blackcurrant. |
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Diemersdal Pinotage 2009Exotic spices, hints of coffee, vanilla, chocolate and roasted bananas all complemented by the well-integrated oak. |
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Diemersdal Merlot 2008A beautiful range of aromas of dried fruit and plums along with earth and spice. Rich dark berry flavours, subtle vanilla oak and spicy tones. |
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Diemersdal Shiraz 2008Complex with overtones of black pepper, pomegranate, sweet berry fruit and smokey vanilla followed by a liquorice savouriness underpinned by well-integrated oak and a long, spicy finish. |
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Diemersdal Single Vineyard Sauvignon Blanc 2010Aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. Excellent natural acidity creates balance, a fine structure and a pleasant mouth-filling texture with a clean finish. |
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Diemersdal 8 Rows Sauvignon Blanc 2010A strong core of minerality with flinty elegance with a rounded mouthfeel and balanced acidity on the finish. |
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Diemersdal Chardonnay Reserve 2009Notes of chocolate, vanilla and créme caramel integrated gently with aromas of tropical exotic fruit. A rich, buttery mouth-feel ending with beautiful extraction of fruit and elegant acidity. |
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Diemersdal Private Collection 2008Deep, dark chocolate and enticing cedar aromas followed by wafting notes of blackberry jam, cherry and cassis. |
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Diemersdal MM Louw Sauvignon Blanc 2009Highly concentrated tropical fruit flavours, ripe figs and classic boxwood aromas underpinned by a core of minerality, a full mouth-feel with healthy natural acid and lingering finish. |
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Diemersdal MM Louw Estate Red 2005Lead pencil shavings, fresh red berries and blackcurrants. On the palate all components are in balance with a lengthy elegant finish. |
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Diemersdal Matys Sauvignon Blanc 2010This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, figs and green peppers. These crisp flavours repeat in the mouth along with a minerally character followed by a long fruity finish. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. |
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Diemersdal Matys Red 2009A popular, modern-style and easy-drinking wine with aromas of fragrant dark plums and violets with underlying caramel oak texture. |
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Diemersdal Sir Lambert Sauvignon Blanc 2010A crisp, dry and racy Sauvignon Blanc. Flinty at first with fresh green asparagus and a hint of gooseberry filling out the palate. A mouthful of exotic fruit with a perfect acid balance. |
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Diemersdal Sir Lambert Shiraz 2009This cool climate Shiraz presents an intense nose of ripe plums, pomegranate and fynbos. These flavours with well integrated French Oak follow through on the palate, producing a wine with supple tannins and a velvety finish. |
