Diemersdal Sauvignon Blanc Reserve 2011
Aromas of citrus, green herbs, hints of asparagus and a touch of sweetness. Excellent natural acidity creates balance, a fine structure and a pleasant mouth-filling texture with a clean finish.
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Riper flavours, shade less intensity, class, in 08 than 07, but still noteworthy & delicious. Lemongrass, fynbos, with trademark minerality, racy acidity that makes it such a gd food partner. (Platter 2009) |
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