Diemersdal Sir Lambert Sauvignon Blanc 2011
A crisp, dry and racy Sauvignon Blanc. Flinty at first with fresh green asparagus and a hint of gooseberry filling out the palate. A mouthful of exotic fruit with a perfect acid balance.
|
Sleek, more subtle than maiden, 08 couldn't be a better match for West Coast cuisine: oyster shell nuances, a deep-seated minerality lifted by racy acidity. (Platter 2009) |
|
