Rust en Vrede
First family- owned wine farm to specialize in the exclusive production of quality red wine only, Rust en Vrede is now South Africa's Premium red wine Estate. Our full-bodied, oak matured wines are a manifestation of the supremacy of the Stellenbosch region when it comes to the making of truly great red wines. All our vines are of virus free clone material and grapes are hand selected and picked at optimum ripeness. We have been producing quality wines since 1979 and house the first underground cellar in the country. We were the only 10th wine estate to be established in Stellenbosch and are proud of our history in as much as we are proud to be writing history right now!
Rust en Vrede Merlot 2009Rich plum and chocolate aromas infused with a soft spiciness and hints of blueberries. The initial impression gives rise to fresh berry flavours backed up by rich plush tannins. |
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Rust en Vrede Shiraz 2007This fruit driven nose is both complex and interesting, backed up by subtle chocolate and cigar box aromas which filter onto the palate with a soft juicy finish. |
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Rust en Vrede Cabernet Sauvignon 2007Cherry and chocolate aromas backed up by hints of spice from the French oak. This spice oriented Cabernet Sauvignon is supported by chocolate, tobacco and aniseed flavours on the palate. |
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Rust en Vrede Estate 2006Heavy savoury oak aromas combined with pencil shavings and hints of dark fruits, plum and cassis. This wine shows great structure and balance. (2006 AVAILABLE IN 1.5ltr) |
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Rust en Vrede Syrah 2007Outspoken aromas of mocha and liquorice are backed up with subtle notes of jasmine. A powerful wine with a well defined tannin structure. Ripe tannins offer great length on the palate with a silky smooth finish. |
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Rust en Vrede 1694 2007Coffee and dark chocolate aromas are dominant with hints of sweet vanilla. Well integrated tannins give a full mouth feel with a lingering finish. |
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Cirrus Syrah 2007Rich, classic red fruit aromas, most notably plum and mulberries supported by subtle floral aromas emerging from the small amount of Viognier added to the wine. |
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