Saronsberg
Nestled at the foot of the mountain after which it is named, Saronsberg wine estate is a contemporary addition to the rich heritage of Tulbagh valley. It was formed late in 2002 when Waveren and Welgegund - two farm portions of the historic Twee Jonge Gezellen - were purchased and combined to create a unique location for this progressive winery.
Saronsberg Sauvignon Blanc 2009Prominent tropical, gooseberry and fruit salad flavours followed by hints of grass and a flinty finish. |
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Saronsberg Chardonnay 2008Flavours of butterscotch, nutty caramel, pear and lime. A rich, silky palate and a balanced oak finish. |
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Saronsberg Viognier 2009New release! |
Saronsberg Shiraz 2007Ripe plum, red berry and floral flavours with undertones of spice. The oak is well balanced with full, firm yet accessible tannins. |
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Saronsberg Seismic 2006Ripe berry flavours with delicate herbal, fynbos and spice undertones. It's firm tannin structure is balanced by a full body and prominent oak flavours. |
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Saronsberg Full Circle 2007Dark, ripe fruit flavours with delicate floral notes and undertones of spice. A soft, full-bodied and elegant mouthfeel is backed by integrated oak. |
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Provenance Sauvignon Blanc 2009The wine has a translucent colour with a green edge, showing prominent tropical, gooseberry and fruit salad flavours followed by hints of grass and a flinty finish. |
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Provenance Shiraz 2007Aromas of wild berry and spice. Vanilla and cinnamon are accompanied by attractive whiffs of fine oak. |
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Provenance Rooi 2008Soft ripe plum and red berry flavours with undertones of wood spice. The oak is well balanced with elegant and accessible tannins. |
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Nick & Forti's Viognier 2008The wine has a light straw colour, with flavours of apricot, peaches, lime and hints of orange blossom followed by a rich, siky palate and a balanced oak finish. |
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Nick & Forti's Shiraz 2006Fragrant, sippable and juicy, breadth and roundness imparted by the shiraz, wild scrub and lavender whiffs with friendly tannins. |
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Nick & Forti's Epicentre 2006Accessible, food-friendly blend made to Fortunato Mazzone spec. Suitably kitchenesque sniffs of tomato and black fruit, cassis palate focused by fine fruit-oak tannins. |
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