Cederberg is South Africa’s most uniquely situated wine farm that falls within the pristine environs of the Cederberg wilderness area in the Cape Floral Kingdom. Amongst spectacular rock formations and fynbos, lie the highest altitude vineyards in the Cape. Conservation is fundamental and Cederberg Private Cellar is a committed member of the Biodiversity & Wine Initiative.
Cederberg Brut Méthode Cap Classique Brut
“Strings of dainty pearls in liquid gold.” Made in the traditional French method of allowing a second fermentation to take place in the bottle. The extended period on lees, allowed time to add to the creamy complexity of this sparkling wine.
Cederberg Merlot Shiraz
A fantastic blend of 60% Merlot and 40% Shiraz. The wine shows an abundance of red fruit on the nose. Sweet plums and blackcurrents from the Merlot and a slight hint of spice from the Shiraz.
A multi-dimensional wine filled with intense red fruit, mulberry and cherries on the nose. Well-balanced with elegant oaking expressing hints of sweet vanilla. On the palate intense fruit flavours follows through leaving a silky smooth sensation.
Cederberg Sustainable Rosé
The Cederberg Rosé, made of single vineyard shiraz, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Rosé has an exotic coral pink appearance, a real summer refresher.
Cederberg Nieuwoudt Five Generations Chenin Blanc
Limited ± 360 cases production of six selected barrels from one block of vineyards. Delicate aromas of honey, lime zest, roasted nuts and peaches laced with sweet vanilla undertones. Well-integrated wood and ageing on the lees developed a full, rich palate with a smooth lingering finish.
Cederberg Cabernet Sauvignon
High altitude Cabernet sauvignon vineyards that have a longer ripening period give rise to this phenomenal wine. Ripe dark fruit with cassis and blackcurrants with cedar wood undertones. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate.
Cederberg Sauvignon Blanc
An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate. The ideal companion to traditional chicken pie, but also try it with shellfish or pork.
A rare cultivar with less than 70 hectares left in the world. Cederberg Bukettraube is an explosion of aroma and flavour. It has prominent muscat flavours with apricot and floral notes on the nose. Enjoyed as an aperitif; partner to spicy fusion foods – not hot; sweet Cape curries, or goose liver and baked fruits.
Cederberg Chenin Blanc
The Cederberg style Chenin Blanc offers beautiful layers of melon,grapefruit and fleshy white pear. Five months lees contact ensured a mouth coating creaminess on the palate with a lively crisp acidity to finish off.
Cederberg Nieuwoudt Five Generations Cabernet Sauvignon
The 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco. A velvety texture that lingers on the palate with a distinct blackcurrant aftertaste.