Leopard's Leap

As a family-owned South African wine, Leopard’s Leap offers value-driven wines, trusted for consistent quality. Their portfolio caters for various palates and occasions, from novice to connoisseur and from restaurant tables to supermarket shelf. With a passion for conservation they are very involved in protecting the endangered Cape Mountain Leopard.
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Leopard's Leap Classic Range

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Leopard's Leap Sparkling Cuvée Brut
An invigorating sparkling wine. From zesty lime and lemon and tropical flavours, this sassy sparkling is a versatile companion to seafood, dessert and sunset. Elegant and exciting with an infinite stream of fine bubbles that lingers with freshness and finesse.
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Leopard's Leap Sparkling Chardonnay Pinot Noir
This vivacious, easy drinking sparkling wine, is a blend of Chardonnay and Pinot Noir, originating from Durbanville and Elgin. Both varietals were fermented separately and left on the lees for 6 weeks, to ensure flavour intensity and structural elegance. Bottled under pressure, with just the right concentration of carbon dioxide, brings about the perfect bubble for this sparkling wine.
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Leopard's Leap Sauvignon Blanc
A fresh, crisp, medium-bodied Sauvignon Blanc, made in a juicy New World style. The grapes originate from Villiersdorp, Robertson, Stellenbosch and Durbanville. Harvested at optimum fruit ripeness. Fermentation took place with extended lees contact to ensure a well balanced mouthfeel that supports all the flavour on the palate.
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Leopard's Leap Unwooded Chardonnay
An unwooded medium-bodied wine with a gorgeous core of citrus fruit vivacity. A very versatile food wine particularly good with creamy pasta or chicken dishes.
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Leopards Leap Chenin Blanc
A medium bodied, dry Chenin Blanc, made in a fresh and fruity New World style. Grapes originate from the Paardeberg district near Paarl, and are harvested at optimum ripeness, delivering ripe tropical flavours. Three months of lees contact, enhances the mouthfeel and body of this easy drinking, food friendly wine.
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Leopard's Leap Chardonnay Pinot Noir
A modern, South African interpretation of Burgundy’s most celebrated grapes blended together to create a deliciously fruity wine, that is delicately rose gold in colour. The Chardonnay grapes originate from Robertson and the Pinot Noir comes from Elgin and Robertson.
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Leopard's Leap Chescato
A gently sweet, versatile blend of Chenin Blanc and Moscato, that is refreshingly light in alchohol. A small percentage of the wine’s alcohol is removed and then blended back, resulting in a good balance between fresh acidity and fruitiness.
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Leopard's Leap Cabernet Sauvignon
A full bodied, barrel matured Cabernet Sauvignon, capturing the best of Old and New World styles. Made in an accessible, food friendly style. Grapes originate from the Paardeberg and Swartland regions.
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Leopard's Leap Merlot
Sourced from warm climates, the grapes are harvested at the optimum ripeness to ensure the finest varietal characteristics. A medium- to full-bodied fruit driven Merlot, made in a ripe and accessible, New World style. 40% of this wine was matured in 225L French oak barrels for a period of 12 months.
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Leopard's Leap Pinotage
A versatile, South African Pinotage showing characteristic typicity, that is fruit driven and well balanced. Grapes originate from the Swartland and Paarl areas, both suited for growing Pinotage. The wine is matured with a mixrure of French and American oak staves.
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Leopard's Leap Shiraz
A very approachable medium-bodied New World Shiraz, displaying some typical Rhône-style characteristics. The grapes originate from the Swartland and Perdeberg areas. Accessible and food friendly.
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Leopard's Leap Cabernet Sauvignon Merlot
A medium bodied, gently wooded, red blend of Cabernet Sauvignon and Merlot. Made in a ripe New World style, from the food friendly, easy drinking, Leopard's Leap range.

Leopard's Leap Natura

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Leopard's Leap Natura De Alcoholised Classic White
A white blend of Chenin Blanc and Muscat. Versatile, health-conscious and delicious. Natura is ideal for a responsible, everyday quality lifestyle. Sourced from cool climates, the grapes for Natura wines are harvested at the optimum ripeness to ensure the finest varietal characteristics. Alcohol is removed via a spinning cone, producing a wine with less than 0,5 % alcohol by volume. Vegan friendly.
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Leopard's Leap Natura De-Alcoholised Classic Red
Versatile, health-conscious and delicious, Natura is ideal for a responsible, everyday quality lifestyle. A red blend of Cinsaut and Cabernet Sauvignon. Winemaking is gentle with the minimum intervention and only when the winemaker is content with the quality of the wine, the alcohol is removed via a spinning cone. Less than 0,5 % alcohol by volume. Vegan friendly.
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Leopard's Leap Natura Organic Cabernet Sauvignon
A rich, well-rounded wine with lavish dark fruit flavours. Smooth and lingering. Easy-drinking, versatile with food and best enjoyed with good friends!

Leopard's Leap Special Edition

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Leopard's Leap Special Edition Pinotage
Proud example of South Africa’s Signature variety. This Pinotage displays a beautiful rich purple colour with a bright crimson red colour hue. The nose is packed with fruit-forward aromas of raspberry and cherry. Soft nuances of nutmeg and black pepper intertwine with juicy red fruit flavours, underlined by subtle hints of vanilla and oak spices, soft tannins and an elegant finish.

Leopard's Leap Family Collection

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Leopard's Leap Heritage Blend
A vibrant purple colour with bright red hues. The wine shows fragrances of spicy oak vanilla notes, with fresh red fruits and subtle white pepper spice. The palate is elegant, with prominent red fruit flavours supported by oak tannins, leaving a lingering finish.

Leopard's Leap Culinaria

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Leopard's Leap Culinaria Collection MCC Brut
'Adding quality to life' is the philosophy of owners Hein and Hanneli Rupert-Koegelenberg, who created the Culinaria Collection to celebrate the partnership between food and wine. This classically styled Méthode Cap Classique is made from a blend of Chardonnay, Pinot Noir and Pinot Meunier.
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Leopard's Leap Culinaria Collection Chenin Blanc
The Leopard’s Leap Culinaria Collection is a celebration of the harmony between food and wine, and how they complement one another. Grapes were picked from old dryland bushvines in Darling. Barrel fermentation and lees contact, adds complexity and structure to this Loire-style Chenin Blanc.
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Leopard's Leap Culinaria Collection Pinot Noir Chardonnay
An easy drinking, dry blush coloured blend, of Pinot Noir from Elgin and Chardonnay from Durbanville. Winemakers craft the different blends to ensure the perfect balance of flavours and characteristics of both a white and a red wine. A great food pairing wine, made to create optimal enjoyment through mutual enhancement.
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Leopard's Leap Culinaria Collection Pinot Noir
Leopard's Leap Culinaria Pinot Noir is an delicious combination of Old World Burgundian style and structure, and a New World juicy, fruit driven style. The grapes originate from Elgin and Hemel-en-Aarde Valley. Malolactic fermentation took place in barrels, with maturation in a selection of oak barrels for a period of 18 - 20 months.
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Leopard's Leap Culinaria Grand Vin
The Culinaria Collection, by Leopard’s Leap Family Vineyards, is a celebration of the harmony in which food and wine complement and mutually enhance one another. This Bordeaux style blend consists of all five classic varietals, with half of the blend consisting of Cabernet Sauvignon, followed by Merlot, Malbec, Petit Verdot, Cabernet Franc.
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Leopard's Leap Culinaria Collection Muscat
Forms part of the Culinaria Collection, that celebrates the harmony between wine and food pairings. An approachable and versatile natural sweet wine, made from Muscat de Frontignan. Grapes come from Bonnievale in the Robertson district, with vineyards being influenced by the continental climate.

Lookout

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Leopard's Leap Lookout Cape Leopard Mountain White'
This entry level range is aimed at the fun loving market is ideal for sociable everyday enjoyment and is an affordable introduction to the culture of wine. A blend of Chenin Blanc and Chardonnay. Grapes originate from the Agter-Paarl and Wellington areas, well known for producing exceptional Chenin Blanc.
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Leopard's Leap Lookout Cape Leopard Mountain Semi Sweet
The Lookout Cape Leopard Mountain Semi Sweet is a blend of Chenin Blanc and Muscat from two specific vineyards in the Robertson and Darling areas that were selected for later harvesting. By sourcing their grapes from different regions, Leopard's Leap is able to produce a wide selection of wines that can be enjoyed at any occasion. The Semi Sweet is a medium to full bodied white wine displaying a lush New World ripeness, that will seduce a sweeter palate.
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Leopard's Leap Lookout Cape Leopard Mountain Rosé
The Lookout Cape Leopard Mountain Rosé is made from 100% Cinsault grapes, harvested from vineyards in the Breedekloof region. A cooler area with little irrigation, which ensures longer ripening for better phenolic ripeness at lower sugar levels resulting in an accessible and versatile, lower alcohol wine.
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Leopard's Leap Lookout Cape Leopard Mountain Red
This easy drinking red blend consists of Cabernet Sauvignon, Shiraz and a small portion of Cinsaut. With a passion for nature, conservation and species protection, Leopards Leap has partnered with the Cape Leopard Foundation/Trust, which pursues the goal of protecting the magnificent and endangered Cape Mountain Leopard.