Meridian Wine & Culinary Experience

The Meridian Wine & Culinary experiential centre is based in Port Elizabeth and is hosted by our Regional Director, Olga Hafner and her team. It was launched in February 2019 with a spectacular food & wine tasting courtesy of Leopard's Leap prepared by executive chef Pieter de Jager.

Meridian is passionate about connecting people with our premium portfolio of wines, and what better way to do this than paired with great food. The contemporary venue features a demonstration kitchen and can accommodate up to 30 people for wine tastings, special food & wine dinners or cooking classes with a glass or two of great wine of course!

Culinary Masterclasses will be taking place on the following dates:

Greek Feast of Traditional Dishes

  • Wednesday, 4 September 2019 at 18h30
  • Thursday, 26 September 2019 at 18h30

Stylish Dinner Party

  • Wednesday, 18 September 2019
  • Wednesday, 02 October 2019

The cost is R350 per person which includes the wine tasting with each dish. 

Contact Mandi-lee Fawcett on 087 405 5003 to book now. 

Alternatively, please complete the form below if you have any queries or would like to book.

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