The South African wine industry is experiencing one of its most exciting phases in history. Overall, wine quality has increased dramatically over the past five years, international recognition is at an all-time high and the consumer is now spoilt for c
2017 has without a doubt been a stellar year for Paul Cluver Wines, securing accolades both locally and nationally for its excellent range of wines.
The latest being a prestigious 5-star rating in the Platter’s by Diners Club South A
Anthonij Rupert Wine in Franschhoek produces a collection of seven wines which recognises the flower species – the Protea. The Protea is distinctive of the
Chicken pie is such a tradition in South Africa and this recipe from our Cape Winelands Cuisine cookbook is for an old Cape version made with ham, hard-boiled eggs and salted preserved lemons.
Try this recipe for a delicious Cape Chicken
“As the grapes grow in a vineyard surrounded by plants such as wild herbs, flowers and grasses, the bees fly around the vineyard distributing pollen, and as the grapes ripen they absorb the subtle flavour characteristics from these plants.”
The Veritas awards recognise excellence in wine and brandy in South Africa. It's the longest running, and most prestigious wine and brandy competition in South Africa dating back to 1991. The 2017 results were announced at the annual gal
Tim Atkins has released the 2017 South Africa Special report. The comprehensive review of the South African wine industry can be purchased on the Tim Atkins website.
Simonsig Estate takes top honours for a record-breaking 4th time at the Amorim Cap Classique Challenge 2017.
Klein Constantia Brut 2013 took the trophy for the 'Best Sparkling wine from South Africa' at the Champagne and Sparkling Wine World Championship 2017.