Legendary chefs Craig Cormach and Beau du Toit are cooking up something special for the Western Cape. The two are set to open a new restaurant on 13 December in scenic Elgin Valley, spearheaded by expert wine farm chef, Mechell Spann.
The festive season is all about spending quality time with family and often enjoying a generous meal is at the centre of our celebrations. We come together around a shared love of food and preparing it together is part of the joy. Festive season cooking should be all about bold flavours, beautiful colours and having fun.
Whether it is the rich heritage, the special secondary fermentation in the bottle, the controversy around its name or just the fact that it is used to celebrate life’s big moments, most agree that there is something unique and extraordinary about Champagne. And even when it is called Méthode Cap Classique, there is no denying the fascination with this drink!
Mulderbosch Vineyards sits in a little valley on the Polkadraai Road in the western part of the Stellenbosch Wine Appellation.The grapes for the Mulderbosch Chardonnay 2017 come from a variety of Stellenbosch sites from those close to False Bay which benefit from the cooling breezes ameliorating summer heat in the vineyards, to those in Polkadraai and a portion from the Bottelary Hills, well known as an area which produces great wines.
We’ve revealed the Top 100 of 2017! Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. This annual list honors successful wineries, regions and vintages around the world.
The South African wine industry is experiencing one of its most exciting phases in history. Overall, wine quality has increased dramatically over the past five years, international recognition is at an all-time high and the consumer is now spoilt for choice, with a wealth of new producers, varieties and styles.
2017 has without a doubt been a stellar year for Paul Cluver Wines, securing accolades both locally and nationally for its excellent range of wines.
The latest being a prestigious 5-star rating in the Platter’s by Diners Club South African Wine Guide 2018, for the Paul Cluver Close Encounter Riesling 2016. What makes this award so significant is that it was the only Riesling to be awarded a 5-star.
Anthonij Rupert Wine in Franschhoek produces a collection of seven wines which recognises the flower species – the Protea. The Protea is distinctive of the Cape Floristic region, the world’s smallest yet most abundant floristic region.
The Protea range marries the old with the new. Bringing the heritage of the vines, together with distinctive packaging designs.
Chicken pie is such a tradition in South Africa and this recipe from our Cape Winelands Cuisine cookbook is for an old Cape version made with ham, hard-boiled eggs and salted preserved lemons.
Try this recipe for a delicious Cape Chicken Pie and serve it with the La Motte Chardonnay 2016.