Billecart-Salmon is one of the few remaining family-owned grande marques of Champagne. It all began in 1818 when Nicolas François Billecart and Elisabeth Salmon founded a Champagne House that was above all conscious of the excellence of its wines. Since then, every member of the Billecart family has been committed to perpetuating the family tradition through standing by the immutable oath: ‘Give priority to quality, strive for excellence'
Champagne Billecart-Salmon Cuvée Louis Brut Blanc de Blancs
Chardonnay in grand style, a model of balance and a pure product of the Chardonnay vine, it is the result of a blend of the best grand crus sites of the Côte des Blancs: Chouilly for its finesse, Avize for its power and Mesnil-sur-Oger for its structure and longevity.
Champagne Billecart-Salmon Brut Réserve
The Brut Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.
Champagne Billecart-Salmon Blanc de Blancs Grand Cru
This Chardonnay cuvée has been elaborated from the five grand cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. It is a blend of two different years revealing the special quality of the Chardonnay.
Champagne Billecart-Salmon Brut Rosé
The production secrets and the vinification method of this cuvée go back to the origins of the House of Billecart-Salmon and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.
Champagne Billecart-Salmon Cuvée Elisabeth Brut Rosé
This rosé was first made in 1988 to honor Elisabeth Salmon, one of the founders of this highly-respected Champagne houses. It's made from equal parts Pinot Noir and Chardonnay.
Champagne Billecart-Salmon Le Clos Saint Hilaire Brut
This new unique Blanc de Noirs cuvée bears the name of the patron saint of Mareuil-sur-Aÿ. The one hectare vineyard has always belonged to the family and responds to the most stringent norms: a single, unbroken and enclosed plot with a complete vinification installation in situ.
Champagne Billecart-Salmon Cuvée Nicholas Francois Brut
This exceptional cuvée was created in 1964 as a tribute to the House’s founder.It results from the blending of grand crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir).
Champagne Billecart-Salmon Demi-Sec
The blend of the Billecart-Salmon Demi-Sec champagne is identical to that of the Brut Réserve (Pinot Noir, Chardonnay and Pinot Meunier), however, the dosage is greater.