Guardian Peak Wines

Guardian Peak is a lifestyle range of wines by Jean Engelbrecht made to be easy on the senses and palate and enhance any social or gastronomic moment in line with their belief that 'A life lived without wine is incomplete.

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Guardian Peak Sauvignon Blanc
Bold, bright and fruity, this is definitely a riper style of Sauvignon blanc. Bright passion fruit, cape gooseberry, lime cordial and peach jump out of the glass. Zesty, granny-smith apple acidity accompanies the mouthfilling fruit on the palate. Light bodied, lively and balanced.
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Guardian Peak Cabernet Sauvignon
Classic Cabernet aromas of black current, blueberry, chocolate and toast are prominent on the nose. Fine, well-structured tannins and good acidity balance the bold black fruit with hints of raspberry on the palate. Savoury flavours of cigar box and tobacco add complexity to this medium bodied Cabernet, which has a sweet, fruity finish.
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Guardian Peak Merlot
Bold black and red fruit on the nose with cassis, juicy plum, purple figs and bramble. Soft ripe fruity flavours follow on the palate with attractive vanilla, liquorice, and velvety tannins. Medium bodied with a gentle savoury finish, makes this an anytime wine.
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Guardian Peak Shiraz
Expressive dark fruits on the nose - blackberry, black cherry and mocha with sweet baking spices. Juicy fruit follows on the palate with sweet black fruit and bright cherry flavours supported by fresh acidity and notes of cinnamon, nutmeg and cloves. Well integrated oak and smooth tannins make this medium bodied Shiraz infinitely drinkable.
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Guardian Peak SMG
Guardian Peak has been making the SMG since 2001, with the aim to create a wine that is both serious yet accessible for every-day enjoyment.
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Guardian Peak Chenin Blanc
Diemersdal Sparkling Sauvignon Blanc is bursting with notes of gooseberry, passion fruit, fresh citrus, and lime. The palate is vibrant, clean and crisp, with a lingering sparkle and refreshing mouth feel. Harvested at bracing ripeness, the grapes are crushed and the juice fermented before being sparged with carbon dioxide adding millions of playful bubbles. The result is a zesty, refreshing sparkling wine exuding generous Sauvignon Blanc character for which Diemersdal has become renowned.