A wild creature that operates night and day! Gregarious. A jaunty critter. He has an active mind. Remarkably resourceful. Adaptable. With his nose to the ground, he explores new territories with a bold and agile survival strategy. Meet Marras Lamprecht, alias Master Marras.
Mentored by David Nieuwoudt, they now run together. Determined to make their mark amidst weathered vines in the harsh soil of the Swartland and Piekenierskloof regions.
Handpicked grapes, cooled overnight. 30% whole bunches. Cold fermented over seven days at 17°c, no extraction was done. Spent three months on the lees after being bottled unoaked. A light styled summer red - served chilled.
Notes of rose petal, cranberries and candy floss.
Handpicked grapes, cooled overnight. 100% whole bunches. Cold fermented over seven days at 17°c, no extraction was done. Spent three months on the lees after being bottled unoaked. A light styled summer red - served chilled.
Notes of raspberry, cherries and pomegranate.
Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction was done. Partially natural fermented and matured in older oak barrels for 10 months.
Notes of ripe cherry and wild strawberry.
Grapes were ripened by bush vines on the Piekenierskloof mountain. Hand harvested grapes were cooled overnight. Destemmed, crushed and left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.
Notes of quince, pear and baking spice.
Handpicked grapes, cooled overnight. 10% whole bunches. Grapes were cold soaked and partially natural fermented while minimal extraction was done. Maturing separately in older oak barrels.
Handpicked. Ripened on decomposed granite and schist soils. Grapes were cooled overnight. Destemmed and crushed the next morning. Left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.