Marras Wines

A wild creature that operates night and day! Gregarious. A jaunty critter. He has an active mind. Remarkably resourceful. Adaptable. With his note to the ground, he explores new territories with a bold and agile survival strategy. Meet Marras Lamprecht, alias Master Marras. Mentored by David Nieuwoudt, they now run together. Determined to make their mark amidst weathered vines in the harsh soil of the Swartland and Piekenierskloof regions.

Marras website


View video

Share:
15541038 423871447944026 3620219954578760775 O
Marras The Trickster Cinsault
On mythology, folklore and religion, a trickster is a character in a story, which exhibits a great degree of intellect or secret knowledge, and uses it to play tricks or otherwise disobey normal rules and conventional behaviour. Normal rules and conventional behaviour were disobeyed when creating this wine
Download Factsheet
15541038 423871447944026 3620219954578760775 O
Marras The Trickster Pinotage
On mythology, folklore and religion, a trickster is a character in a story, which exhibits a great degree of intellect or secret knowledge, and uses it to play tricks or otherwise disobey normal rules and conventional behaviour. Normal rules and conventional behaviour were disobeyed when creating this wine
Download Factsheet
15541038 423871447944026 3620219954578760775 O
Marras Swartland Shiraz Cinsault
Handpicked grapes, cooled overnight. 10% whole bunches. Grapes were cold soaked and partially natural fermented while minimal extraction was done. Maturing separately in older oak barrels.
Download Factsheet
15541038 423871447944026 3620219954578760775 O
Marras Piekenierskloof Grenache
Handpicked. Placed in small crates and cooled overnight. Destemmed and crushed the next morning. Cold soaked for 3 days, where most of the extraction was done. Partially natural fermented and matured in older oak barrels for 10 months.
Download Factsheet
15541038 423871447944026 3620219954578760775 O
Marras Swartland Los Tros Chenin Blanc
Handpicked. Ripened on decomposed granite and schist soils. Grapes were cooled overnight. Destemmed and crushed the next morning. Left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.
Download Factsheet
15541038 423871447944026 3620219954578760775 O
Marras Piekenierskloof Chenin Blanc
Download Factsheet