Haute Cabrière Pinot Noir Rosé 2019, perfect with Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping…
Haute Cabrière Pinot Noir Rosé 2019
The Pierre Jourdan Belle Rose, the Estate’s Rosé Cap Classique, has a sister in the Haute Cabrière Pinot Noir Rosé 2019. Eagerly awaited and just such a lovely year-round wine. The Estate known as Pinot Noir, Chardonnay and Cap Classique specialists only recently added this wine to its range.
Pinot Noir Grapes, taking advantage of the morning sun
The best grapes from the Estate are selected for this maiden vintage of Rosé.
Made in the traditional white wine way, it is a wine for all foods.
Nic van Wyk and Westley Muller’s Chicken & Duck liver parfait, brioche, pear & saffron chutney
Pour
From a Burgundy shaped bottle, closed with a screw cap. The Haute Cabrière Pinot Noir Rosé 2019 label is in the typical elegant Haute Cabrière style. In the glass, a cherry blossom pink tinged with orange. The aromas are of ripe red berry fruits, fraises des bois, cranberry with an undertow of aromatic tea roses. Delicious glass made for now drinking.
Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping
Pair
The Estate’s Restaurant is currently closed for redecoration. There you would find Chefs Nic van Wyk and Westley Muller’s Chicken & Duck liver parfait, brioche, pear & saffron chutney which is a perfect match for the Haute Cabrière Pinot Noir Rosé 2019.
The three Masters of Haute Cabrière, Nic van Wyk, Takuan von Arnim Cellarmaster & Westley Muller
At home, you might make Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping, another good match. Click HERE for Jane-Anne’s recipe.
Jane-Anne Hobbs, cookery writer, recipe innovator and lovely lady