Diemersdal Estate

Diemersdal is a sixth-generation family-owned wine estate in Durbanville which falls within South Africa’s Cape Town Wine of Origin district, the country’s newest and most prominent wine appellation. Sauvignon Blanc has been the focus for the past two decades as a result of current owner and sixth generation wine maker Thys Louw’s knowledge of and belief in this white wine variety. This cultivar has proven to be the most successful among South African consumers and Thys’s aim is to prove that the country is capable of producing Sauvignon Blancs capable of competing with the best in the world.

Diemersdal website

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12 05 2016
Diemersdal Merlot
The nose seduces with beautiful ripe blackberry and dried fruit aromas along with spicy undertones. This wine is well structured with elegance and mouth filling fruit flavours. Hints of cedar wood, mint and spice flavours follow through on the palate.
12 05 2016
Diemersdal Sauvignon Rosé
Delicate, fruity and lively, with distinctive Sauvignon Blanc aromas of passion fruit and lime, with hints of the cherry and strawberry flavours. A balanced palate with crisp acidity and fruity undertones.
12 05 2016
Diemersdal Winter Ferment Sauvignon Blanc
The wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated, rich mouth-filling texture.
12 05 2016
Diemersdal Shiraz
The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is vibrant red fruit, blackcurrant and dark chocolate flavours, under-pinned by well integrated oak with a long spicy finish. This wine shows a good structure and will develop for years to come.
12 05 2016
Diemersdal Wild Horseshoe Sauvignon Blanc
It’s a bold, leesy, spicy, concentrated wine that shows a touch of oak, flavours of quince and tropical fruit, some grape tannins and a smoky flourish. Intriguing stuff.
12 05 2016
Diemersdal Sauvignon Blanc
This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish.
12 05 2016
Diemersdal Sauvignon Blanc Reserve
This is a full flavoured, complex Sauvignon Blanc with good depth on the nose with aromas of citrus, green herbs and hints of asparagus. On the palate, an excellent natural acidity supports balance, a fine structure and a mouth-filling texture with a riveting finish.
12 05 2016
Diemersdal Private Collection
A blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc with deep, dark chocolate, enticing cedar and wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust tannins and a broad range of fruit flavours carried by the richness of oak and vanilla notes.
12 05 2016
Diemersdal Pinotage
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.
12 05 2016
Diemersdal Pinotage Reserve
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana flavours.
12 05 2016
Diemersdal MM Louw Sauvignon Blanc
The MM Louw Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, asparagus and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
12 05 2016
Diemersdal MM Louw Cabernet Sauvignon Blanc
The King of red wine grapes, Cabernet Sauvignon is closely linked to the history of Diemersdal and Durbanville, a region that has produced some of South Africa’s most famous wines from this variety. This bold, elegant and complex red wine encapsulates the commitment to excellence in wine-making as well as the understanding of Diemersdal terroir as shown by generations of the Louw family.
12 05 2016
Diemersdal Matys Cabernet Sauvignon Merlot
The six generations of Matthys Michael Louws who resided on Diemersdal share the communal value of hospitality that has been passed on to each generation. The Matys is an accessible, friendly and easily approachable red wine made for everyday enjoyment honouring the hospitality shared by six generations of this pioneering wine family.
12 05 2016
Diemersdal Malbec
Traditionally used as a blending component, with 2015 bottled as our maiden vintage Malbec resulted in layers of ripe black fruit and spicy undertones. A complex and concentrated wine with good structure, a mineral core and a juicy finish.
12 05 2016
Diemersdal Grüner Veltliner
Thys Louw's love of the white wines of Austria and his pioneering spirit led to Diemersdal making South Africa's first wine from the Grüner Veltliner grape. Despite the administrative and bureaucratic challenges in getting the plant material into South Africa, the vineyards flourish on Diemersdal producing precise wines of which their homeland can feel proud.
12 05 2016
Diemersdal Eight Rows Sauvignon Blanc
Selected from the finest rows of vines in Diemersdal's best vineyard for intense varietal character including a strong core of green pineapple, fig, gooseberry and herbs with flinty etchings and a well-rounded mouth-feel balanced by a feisty fresh finish with distinct minerality typical of its origin.
12 05 2016
Diemersdal Chardonnay Unwooded
This fashionable wine balance concentrated spicy aromas with fresh fruit flavours. The nose is elegant, with the richness of the fruit enhanced by apple and sweet melon aromas.