This magnificent estate at the foot of the Groot Drakenstein mountains in the Franschhoek valley is the main farm in the Anthonij Rupert Wyne group. With a state of the art bottle fermentation cellar, the main focus is on quintessential Cap Classique wines.

Anthonij Rupert Wyne Website
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L'Ormarins Blanc de Blancs

Lively, fine mousse. Bright and zesty lemon aromas tinged with subtle oyster shell and sour dough bread yeastiness, limestone and a faint hint of caramel. Similar refreshing exuberance on the palate with fresh lemon zest and grapefruit pith flavours balanced by a rich and rounded, toasty yeast element. The wine is tangy and vibrant, while taut and focused, with a long, lingering sourdough aftertaste. 

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L'Ormarins Brut Classique

Elegant, fresh and lively this wine is rich in minerality. Hints of brioche, citrus and frambiose. Chardonnay yields a fresh lime character, accentuated by the high natural acidity and the Pinot Noir still provides some perfume notes.

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L'Ormarins Brut Rosé Vintage

Delicate salmon colour. Constant stream of fine bubbles. Appealing aroma of framboise & strawberries Good vibrance and crisp crunch of acidity to balance the ripe fruitiness. Rounded, creamy, broad and textured in the mouth. Elegant and statuesque. Its long aftertaste finishes on a light fruity note.

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L'Ormarins Late Bottled Vintage

Classically constructed and generously built, this port-style fortified wine displays sumptuous flavours of fruitcake, crushed spice and roasted nuts. Deftly integrated and smooth with a lively finish of ample length.

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L'Ormarins Brut Classique Rosé

Attractive delicate salmon pink hue in appearance. Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose. The palate is vivid with lively bubbles of bright red berries and a crisp acidity. Providing equilibrium are rich, creamy lees notes and toasted biscuit flavours from its secondary fermentation in bottle. Delightfully playful yet serious with good structure, length and a clean, focused finish.