Terra Del Capo

Anthonij Rupert had an abiding affection for Italy, particularly its wines and food. This combination and its contribution to a well-balanced lifestyle informed this range. Rupert was convinced that South African soils could also express Italian grape varieties in a unique, sympathetic fashion.

Anthonij Rupert Wyne’s Website

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Terra Del Capopreview 25
Terra Del Capo Sangiovese
It's thanks to the Italian grape variety Sangiovese that Chianti rose to great heights of popularity in Tuscany. This Cape expression captures all the intrinsic untamed fruit and spice that goes so well with Italian food.
Terra Del Capopreview 25
Terra Del Capo Pinot Grigio
This wine has a brilliant, diamond bright attractive colour. Peach, nectarine and stone fruit with a light brush of dust on the nose. The palate is light, vibrant and succulent, packed with the same peach, nectarine and stone fruit flavours. Easy to drink with a subtle lemon zest vivacity and acidic freshness.