Climate Change Is Rapidly Altering Wine As We Know It
In early November 2019, more than 11,000 international scientists signed an SOS on behalf of our planet. The proclamation, titled “World Scientists’ Warning of a Climate Emerge
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De Grendel Koetshuis Sauvignon Blanc 2019, so good with Jane-Anne Hobbs’s Spaghettini with a Double-Creamy Onion, Lemon & ‘Caviar’ Sauce…
The vintage of 2019 followed the break of the longest drought in living memory. The crop delivered was of fine quality though of medium size. The grapes for the De Grendel Koetshuis Sauvignon Blanc 2019 came from chosen vineyards in weathered shale soi
11 South African Wine Caves For Subterranean Sipping
For those of you who have not yet had the chance to tour a winery cave, here’s a brief introduction: A wine cave is a subterranean chamber built into a hillside (usually) and is used for storage and aging of wine.
An underground tasting experie
Looking back on 2019
As 2019 draws to a close it is time to look back and reflect on the past year, and we certainly had a lot to celebrate! South Africa became Rugby World Champions for the third time when Siya Kolisi lifted the Rugby World Cup in Japan and Zozibini Tunzi
Introducing the Banghoek 2016
Throughout the world, stories are the threads that link the past to the present, connecting us to one another and to our heritage. These legends are woven together and create the tapestry of our history, rich and varied, both perfect and blemished. Thi
The Evolution of Haute Cabrière
25 years since the von Arnim family launched the iconic Haute Cabrière cellar, the winery has transformed into a world-class space for visitors to immerse themselves in the culture established by proprietor Achim von Arnim. The newly renovated space ma
Vin de Constance over four decades
South African wine writer Malu Lambert happened to be in London when her country’s most famous wine was displayed in all its glory. We asked her for a report.
Vin de Constance is living history. It’s South Africa’s most fêted wine, an
Diemersdal Releases Third Vintage of Unique “Frozen” Sauvignon Blanc
One of South Africa’s most unique and awarded Sauvignon Blanc wines, the Winter Ferment from Diemersdal Estate in Durbanville, has seen the release of its third vintage. This wine, made from grapes harvested in February 2019, undergoes fermentation in
De Wetshof News Winter 2019, Cape Vintner Classification
A wine farm in winter might not show the verdant rows of vineyards or the blooming wildflowers and trees one finds in late spring and summer. But this time of year has a beauty of its own, a dramatic one where the vines are leafless and bare, showing t