Diemersdal’s New Zealand Sauvignon Blanc Lands on SA Shores
The second vintage of Diemersdal’s Marlborough Sauvignon Blanc made on New Zealand’s South Island has landed in South Africa to give local wine-lovers a taste of the exuberant flavour spectrum offered by Sauvignon Blancs made in the Land of the Long White Cloud and for which the Kiwis have become world famous.
Diemersdal released its maiden Marlborough Sauvignon Blanc at the end of 2019, a wine made in Marlborough situated some 11 000kms from Diemersdal’s winery in Durbanville. It was here in Marlborough where Diemersdal owner-winemaker Thys Louw became infatuated with New Zealand Sauvignon Blanc during a visit in 2016, so much so that he decided to introduce a wine made in that wine region under his Diemersdal label.