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A Western Cape winery, Cederberg Wines, has partnered with Eskom and New Southern Energy to cement its commitment toward sustainability with a 257.76 kWp solar power plant. Situated in the Cederberg Nature Conservancy, the award-winning winery harvests 900 tonnes of grapes each year. The solar power plant, which has been operating for six months, has cut the farm’s carbon footprint, said Cederberg Wines winemaker David Niewoudt.

The move to solar, he says, is the farm’s most measurable initiative to reduce its carbon footprint to date. It is veered toward preserving the area’s natural beauty and biodiversity. “I want people who drink my wine to think of the Cederberg mountains as unique and untouched. The solar plant is a step in our journey to reducing our impact on the beautiful environment in which we cultivate” he says.

Made Up Of 716 Photo-Voltaic Solar Panels, Eight String Inverters And 358 Optimisers, The Solar System Is Grid-Tied. In other words, it is connected to the national electricity grid.

There’s more to his esteemed estate than stunning views and delicious bubbly.

A visit to Franschhoek would not be complete without a visit to Haute Cabrière, a stunning wine farm. This beautiful farm on the slopes of the Franschhoek mountains has been in the von Arnim family (who’ve cared for it passionately and proudly) for generations, and boasts the most exceptional views of the Franschhoek Valley beyond.

In addition to an underground cellar, there is a slew of other delicious food and wine experiences which make this a wonderful outing for the whole family. Here are seven reasons to visit this illustrious estate.

1. Wine-tasting in the cavernous cellar - Housed in a stone cellar that’s built into the side of a mountain, the beautiful tasting room was conceived by legendary Cellar Master and winemaker Achim von Arnim. With views into the underground barrel maturation room, guests are invited to embark on an informative – and dare we say, delicious – journey of tastings and explore the winery’s history wall, glass in hand.

There is great Chenin Blanc in both the Loire and South Africa, the two being closely linked in the image above (see details below). A version of this article is published by the Financial Times.

Chenin Blanc may well be the most underrated white wine grape in the world. It makes wines high in acidity that generally take a while to unfurl and show their mettle. But with time in bottle the wines can hold their own with the finest white wines in the world and, crucially, continue to improve for decades – a real sign of quality.

The French home of Chenin Blanc is Vouvray in the Loire Valley and in the old, cold days, before French summers warmed up, young Vouvrays could be rather hard work. The more commercial producers deliberately ensured they contained a bit of sugar to counterbalance the sourness, which meant that many wine drinkers – the anti-sugar brigade – didn’t take Vouvray or Chenin Blanc seriously.

Klein Constantia's emphasis has recently been re-engineered and re-imagined with a renewed emphasis on the exceptional Sauvignon Blanc terroirs of the ancient Constantia estate. With the Vin de Constance sweet wine project reaching new heights of quality annually, together with the accompanying international critical praise, this has allowed the powers at Klein Constantia to dedicate more thought and resources to the future potential of Sauvignon Blanc as well as the red wines at Anwilka in Stellenbosch.

Head winemaker Matt Day, explained that he has learnt a lot from the single vineyard block wines over the past few years as well as from the Metis joint-venture project with Pouilly Fume producer Pascal Jolivet, inspiring him and his team to refine the knowledge and knowhow acquired over the past years and channel it into the estate’s white Sauvignon Blanc wine range.

The 25th Michelangelo International Wine & Spirits Awards is set to be held in August this year, and this year with a full panel of international wine and spirits judges.

“We are confident that we will be able to return to the competition’s leading advantage again in 2021, namely it’s international judging panels,” says founder and organiser of the awards, Lorraine Immelman.

“To date we have secured 23 judges from 15 countries,all of which are professional wine and spirits tasters who regularly participate in other global competitions such as Concours Mondial de Bruxelles, IWSC, Vinitaly and Mundus Vini.

Open for business and ready to pour.

Characterised by towering oaks, rolling vineyards, Cape Dutch architecture and French flair, Franschhoek dates back to 1688, when 150 Huguenots arrived in the region, armed with winemaking skills (and a throng of other attributes that contributed irrevocably to the course of our country’s history).

Heading into the valley, first-time visitors are often struck by how deep its Gallic roots run: from the French-named wineries, hotels and restaurants to the Parisian-style café society lining the eminently walkable high street to the classic, elegant wines produced here.

According to Vignerons de Franschhoek, there are 45 wineries in the region, ranging from regal and rustic to big-name and boutique, one as beautiful as the next, all of which produce astonishingly good wines.

The inaugural Viognier Challenge was held at Vrede and Lust on Tuesday March 16th 2021. There were 24 entries of single variety wines, with no limitation made on whether they were oaked or not.

The wines were judged blind, using the international 100 point system. The 5-person panel consisted of Christine Rudman (Chairperson); Michael Bampfield-Duggan; Greg Mutambe; Samarie Smith and Malu Lambert.

They were given no indication of origin or vintage, or whether then wines were oaked. No discussion was permitted during the tasting, with a general report of overall impressions taking place afterwards. The tasting was audited by Cecil Kilpin & Company.

The high number of gold medals awarded (75 %) reflect the quality of the entries.

A taste of the vast store of insights gleaned from the Great BIG Wine Survey brought to you by Hollard has been released in an initial report available at no cost to wine producers, analysing South Africa’s curious relationship with wine across abroad spectrum of income and age brackets.

The in-depth analysis and publishing of findings is a collaboration between TOPS at SPAR Wine Show; KLA, a leading independent consumer insights agency;and Peter McAtamney, founding Principal of Wine Business Solutions (WBS), which provides strategic consultancy services to the wine industry on a global level. The North West University’s TREES (Tourism Research in Economics, Environs and Society) research unit played a pivotal role in establishing the terms of reference for the research study.

SA’s first wine route to remain collaborative pace-setter in wine tourism.

The Stellenbosch Wine Routes celebrates its 50th anniversary this year, a milestone that also marks the birth of South African wine tourism.

Beyond offering the highest density of exceptional premium wines in South Africa, the Stellenbosch Wine Routes paved the way for the creation of the country’s wine tourism, an industry that contributes R7.2bn to GDP per year.

“The occasion of our 50th comes at a most opportune time,” says Stellenbosch Wine Routes chairman, Mike Ratcliffe. “The wine industry and indeed, the country, is undergoing one of its most challenging seasons and reflecting on historic achievements is important for the inspiration it provides given the work that awaits us.”