Hollywood isn’t the only industry with an award season … Every year, as spring arrives in the Cape, the wine industry’s most notable competitions and Masters of Wine announce their annual picks for must-drink wines, and outstanding winery experi
The word Champagne conjures up images of celebration and glasses filled with thousands of sparkling bubbles. Did you know that Champagne and Cap Classique (previously known as Method Cap Classique or MCC) are the names of a specific wine and not a styl
Jagged mountains and gnarled old oaks, the curve of a Cape Dutch gable, long rows of vineyards or fruit trees, a farm dam – these are the memories you’ll bring home from Tulbagh. In the Cape Winelands just a 90-minute drive from Cape Town, it’s a place
An up and coming new winemaking talent and academic achiever, Candice Nassen, joins Tokara on 1 November 2021 as Assistant Winemaker to Stuart Botha.
A double graduate with degrees in Psychology and Sociology from the University of Cape Town, a
The prestigious Great Wine Capitals Best of Wine Tourism Awards celebrate innovation and excellence in wine tourism throughout the eleven greatest wine regions of the world.
These awards provide an opportunity for these wineries and other visit
No fancy stuff this time. After winning four Sauvignon Blanc Top 10 awards in a row with its revolutionary Winter Ferment Sauvignon Blanc, Diemersdal Estate in Durbanville this year nabbed its fifth consecutive Top 10 Award with the Diemersdal Sauvigno
De Wetshof Estate in Robertson is the first recipient of the WWF Conservation Pioneer Award, one of the accolades under the prestigious Great Wine Capitals Best of Wine Tourism and Wine Tourism Ambassador Awards. These awards, for 2022, were announced
Year seven brings a brilliant set of results for Cape vineyards!
A stellar set of winning results now offers budget conscious wine lovers the finest wine choices. Brought to you by SA’s unique, long standing ‘best value’ competition.
Th
A wine factory, comprising 1,500-year-old wine presses, has been uncovered by archaeologists in the city of Yavne, south of Tel Aviv.
The factory, that would have been be capable of producing two million litres of wine a year, includes fiv