Ken Forrester Dormant series – part 1
Once the harvest is complete it is tempting to forget about the vineyard and focus on making wine, however, this time is exceptionally important for the vines and future vintages. The period in focus is after the ripe fruits have been harvested and before the leaves start to fall from the vines.
During this time the vines are hard at work storing carbohydrates in preparation for winter when they move into a dormant phase. It is during this busy time when the leaves are still healthy and green that they are photosynthesising and looking for as many nutrients as possible to prepare for the cold.