During the vineyard dormant period, it is important to keep a keen eye out for disease, pests, and maintenance needs, this requires a combination of responsiveness and strategic planning.
Post-harvest disease management is key to the ongoing he
Once the harvest is complete it is tempting to forget about the vineyard and focus on making wine, however, this time is exceptionally important for the vines and future vintages. The period in focus is after the ripe fruits have been harvested and bef
De Grendel’s 2022 harvest has set a record for the largest intake to date but, more than quantity, it is the early signs of excellent quality that have the De Grendel winemaking team in optimistic spirits about the new vintage.
With De Grendel
Tokara has won international acclaim with its handcrafted XO Potstill Brandy bringing home a second Brandy Masters Gold Medal.
Tokara, the prestigious family-owned wine estate in Stellenbosch, has won international acclaim once again with its l
Johann and Peter de Wet, third generation owners of De Wetshof Estate in Robertson, didn't acquire an approach to sustainability on their family farm, they were born with it.
Danie de Wet, who made De Wetshof the first wine estate in the Robert
Noble Late Harvest is a special wine where a magical transformation takes place in the vineyard. It is a specific sequence of events that enables the “T” Noble Late Harvest to be made, let’s take a closer look at this iconic wine.
The term Late
It is always exciting to find a range of wines that encapsulates a combination of elegance and value for money, making for the perfect everyday drinking wines. Ken Forrester’s Petit range is exactly this, so let us take a closer look.
This rang
Diemersdal, the sixth-generation family wine estate in Durbanville, South Africa, won one of four Gold medals handed to Cape wineries at this year’s Concours Mondial du Sauvignon Blanc held in Portugal. The Journal Sauvignon Blanc 2021, a barrel-aged r
Since our first vintage, Haute Cabrière has specialised in the exploration of Pinot Noir and Chardonnay grapes.
After 35 harvests, we continue to love this magical time of year and the promise of a new vintage. As thunder and rain mid-March her