Exciting highlights were reached at the stylish 32nd Veritas Awards, with the top trophy given to Tokara.
Exciting highlights were reached at the stylish 32nd Veritas Awards, featuring another record number of medals to well-known brands, as we
Diemersdal proprietor Thys Louw took his winemakers on a trip to Sancerre in France to immerse them in Sancerre and Sauvignon Blanc. Emile Joubert tagged along.
We crossed the Loire River as the rain came. A surprisingly cool rain for summer, b
De Grendel gleamed in Platinum, Double Gold, and Gold at the 2022 Michelangelo International Wine & Spirits Awards, showcasing excellence across a diverse range of wines.
De Grendel Op Die Berg Chardonnay 2021 was one of just 17 of the 1 509 wi
Domaine des Dieux etched its name in the annals of the Amorim Cap Classique Challenge by winning the trophy for Best Producer for the third time in 8 years.
At the 21st Amorim Cap Classique Challenge held on Thursday 22 September at Tintswalo A
We’re celebrating! De Grendel wines raked in a fantastic eight 90-plus scores from respected wine commentator Tim Atkin MW in his 2022 South Africa Special Report, including an outstanding 94 points for our Op Die Berg Chardonnay 2021.
Atkin, a
Andries Burger did not, per chance, find Pinot noir. The grape found, enchanted and overwhelmed him. The first and only cellarmaster at Paul Clüver Family Wines in Elgin, who has been at the helm for 26 vintages this year, not only pioneered Pinot noir
A wooded Shiraz from Diemersdal won the General Smuts Trophy as the overall SA Champion Young Wine of 2022.
A wooded Shiraz from Diemersdal Wine Estate in Durbanville has won the prestigious General Smuts Trophy as the overall SA Champion Young W
Every year since 2008 the Mullineuxs have made a vintage Straw Wine. The two vineyards they chose to make this very sweet but incredibly special Straw Wine are naturally very high in acid, flavour and structure. This way, when they pick the grapes at n
Thys Louw has just spent a frosty Cape morning in the vineyards. “The guys are doing the winter pruning, it’s important for me to be there. I like to be involved in every aspect of the business.” Now in this book-lined study the sixth generation winema