Syrah (and Shiraz) is key to our red wine offerings
The 16th of February is International Syrah Day and at Ken Forrester, Syrah is key to the red wine offerings. This cultivar, also known as Shiraz in other parts of the world, had a mysterious origin story for much of its life and is one of the noble varietals, found in almost every wine region of the world.
For a long time, it was believed that Syrah came from the Iranian town of Shiraz, once the capital of the Persian Empire, and then brought to the Rhône region of France. It took a team of researchers in 1998 to do genomic studies to find the parents to be lesser-known grape varieties Dureza and Mondeuse Blanche from Southeast France. This region is where we find the Rhône wine region, which is famous for single-varietal Syrah in the North and blended with Grenache and Mourvèdre in the South.