Elevate your next get-together by serving up a home baked afternoon treat designed to perfectly pair with your L’Ormarins Cap Classique.
CAKE INGREDIENTS
200ml milk
60ml lime juice
12 egg yolks, reserving the whites
De Wetshof Estate Lilya Dry Rosé 2021
De Wetshof Wine Estate is a third-generation family Estate in the Robertson Wine Appellation. Here the De Wet Family has farmed and made wine for 150 years. While the Estate’s speciality is Chardonnay, they
Delaire Graff Cabernet Franc Rosé 2021
When you make a wine and use a noble grape, like Cabernet Franc to make it, it must be something good. Cabernet Franc is an old grape from Bordeaux and is the father of Cabernet Sauvignon. Morné Vrey and h
The wine producing regions of Stellenbosch in South Africa, and the Maipo Valley of Chile are both located at 33 degrees southern latitude. Both include hilly terrain and warm climates, and both produce renowned reds from the Cabernet Sauvignon grape.
Delaire Graff Estate Banghoek Reserve Merlot 2018 – one of my superb Banghoek Valley Merlots
The Stellenbosch Wine Appellation is known for producing fine Cabernet Sauvignon Wines. Its fellow Bordeaux wine, Merlot, has been used very successful
We just have to look to the soaring vineyards of Argentina to know that viticulture is literally on the rise. Many of the country’s vines are grown at dizzying heights, from 1000m and above to even as high as 3300m. It’s neighbour Chile also has high-f
Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. Email licensing@ft.com to buy additional rights. Subscribers may share up to
It's the world's favorite wine grape, but the wines are so expensive. Or are they?
The wine world is in a constant state of change, but one great truism remains – Cabernet is king.
Or is it? Looking at our database, search numbers are s
Every vintage has significant unknowns, different rainfall and climatic changes are some of the elements that are out of our control. Even when asking Ken Forrester, Mr. Chenin, how to make the perfect Chenin Blanc he answers, “I wish I knew”. With all