News

Hollywood isn’t the only industry with an award season … Every year, as spring arrives in the Cape, the wine industry’s most notable competitions and Masters of Wine announce their annual picks for must-drink wines, and outstanding winery experiences.

While our wines have enjoyed continual success, we believe the real reward is in the enjoyment of the drinker. This year however, our wines have achieved some personal bests and Haute Cabrière was named amongst the Top 100 World’s Best Vineyards – so we’re taking a moment to show our team just how proud of them we are!

“Our spirited cellar team works hard to ensure that quality craftsmanship from vine to glass is always at the forefront,” comments Cellar Master, Takuan von Arnim. “I am enormously proud of all we have achieved as a team, and look forward to what the future for our wine estate holds!”

An up and coming new winemaking talent and academic achiever, Candice Nassen, joins Tokara on 1 November 2021 as Assistant Winemaker to Stuart Botha.

A double graduate with degrees in Psychology and Sociology from the University of Cape Town, and Viticulture and Oenology from the University of Stellenbosch, Candice notched up extensive winemaking experience at acclaimed local and international cellars.

On the local front, she completed three vintages at Cederberg, Boekenhoutskloof and most recently Boschkloof. During this time she managed to make space for a vintage in France at the highly regarded Domaine Yves Cuilleron in the Northern Rhône wine region.

A proficient all-rounder, Candice just aced The Business of Wine Course at UCTs Graduate School of Business with the highest marks of her intake.

The prestigious Great Wine Capitals Best of Wine Tourism Awards celebrate innovation and excellence in wine tourism throughout the eleven greatest wine regions of the world.

These awards provide an opportunity for these wineries and other visitor-serving businesses in each region to gain exposure and recognition for their commitment to presenting leading wine tourism options, while giving visitors a one-stop list of the best places to experience.

Now in their 23rd year, the 2022 Great Wine Capitals Best of Wine Tourism Awards saw a number of entries from wineries in each of the Great Wine Capitals Global Network’s member cities, in seven different categories, namely: Accommodation, Wine Tourism Restaurant, Sustainable Wine Tourism Practice, Architecture & Landscape, Art & Culture, Innovative Wine Tourism Experiences as well as Wine Tourism Services.

Year seven brings a brilliant set of results for Cape vineyards!

A stellar set of winning results now offers budget conscious wine lovers the finest wine choices. Brought to you by SA’s unique, long standing ‘best value’ competition.

This is the seventh set of Ultra Value Wine Challenge results; a proud and very special moment. The UVC competition identifies the very best wine buys that sell for under R130 per bottle. This is the largest price point sector in SA wine. It puts consumers in first place by giving them a trusted list of high quality, well-priced wines. They are currently available to buy right now, making the results both practical and useful. The Ultra Value Wine Challenge attract huge support from quality producers and vineyards, who themselves have built enviable reputations, based on tip top quality and affordable pricing.

De Wetshof Estate in Robertson is the first recipient of the WWF Conservation Pioneer Award, one of the accolades under the prestigious Great Wine Capitals Best of Wine Tourism and Wine Tourism Ambassador Awards. These awards, for 2022, were announced this week at Creation Winery in the Hemel-en-Aarde Valley.

Sponsored by the World Wild Fund for Nature (WWF), the Conservation Pioneer Award intends to emphasise the critical role of eco- and social sustainability in the development and execution of a new generation of relevant and appealing competitive travel offerings.

De Wetshof Estate, situated in the Robertson Wine Valley some 160km east of Cape Town, is not only a world-famous wine farm, but has over three generations of ownership under the De Wet family been a leader of conservation and sustainability in the South African wine industry. The estate is now one of the 50 Cape wineries who are members of the WWF Conservation Champions initiative overseen by the WWF to recognise wine farms implementing exemplary programmes committed to conserving the flora and fauna on and surrounding their wine farms, as well as for their active involvement in producing wines to credentials underscoring sustainability in general.

No fancy stuff this time. After winning four Sauvignon Blanc Top 10 awards in a row with its revolutionary Winter Ferment Sauvignon Blanc, Diemersdal Estate in Durbanville this year nabbed its fifth consecutive Top 10 Award with the Diemersdal Sauvignon Blanc Reserve 2021.

From 2017 to 2020, Diemersdal’s Sauvignon Blanc Top 10 awards went to the Winter Ferment, a unique wine made from Sauvignon Blanc juice frozen at harvest and fermented six months later, a process leading to a distinctive tropical fruit profile. At this year’s Sauvignon Blanc Top 10 competition, it was the estate’s Sauvignon Blanc Reserve 2021 that took the laurels, a wine made to minimum intervention principles with the sole aim of expressing the terroir of Diemersdal’s Durbanville location.

A wine factory, comprising 1,500-year-old wine presses, has been uncovered by archaeologists in the city of Yavne, south of Tel Aviv.

The factory, that would have been be capable of producing two million litres of wine a year, includes five wine presses, ageing and bottling warehouses as well as kilns for firing amphorae in which the wine was stored, has been uncovered by archaeologists according to the Israel Antiquities Authority (IAA).

The site, according to the IAA, dates back to the Byzantine era around the 4th-5th century CE, making the winery the largest known to exist from the period.

The directors of the excavation Dr. Elie Haddad, Liat Nadav-Ziv and Dr. Jon Seligman said in a joint statement: “We were surprised to discover a sophisticated factory here, which was used to produce wine in commercial quantities. Furthermore, decorative niches in the shape of a conch, which adorned the winepresses, indicate the great wealth of the factory owners.”

The History of Pinotage in South Africa

There is so much to talk about when the topic of Pinotage, a uniquely South African grape, comes up. From historic tales of creation – merging Pinot Noir and Hermitage (Cinsaut) grapes by Prof Perold – to today’s legends crafting the latest Pinotage or Pinotage blends. The Pinotage tale is one worth well telling and should always end where it is enjoyed with friends, food or maybe even somewhere alone with a bottle of Pinotage as your company.

Meet the father of Pinotage

The story of Pinotage starts with its creator, Prof. Abraham Izak Perold (20.10.1880 – 11.12.1941). Perold’s academic achievements paved the way for the creation of Pinotage and included a B.A. degree in Mathematics, Physics and Chemistry, Ph.D in Chemistry (Germany) and a temporary professorship in Chemistry at the University of Cape Town. This background equipped him with a unique skill set and after his professorial stint in 1906 the Cape government, wanting to extend the range of grapes planted in the region, sent Perold on a grape varietal scouting mission.

La Motte is introducing a new addition to its well-known portfolio of wines – a French-style rosé called Vin de Joie. The 2021 La Motte Vin de Joie Rosé is an elegant choice that promises to bring joy: whether it is a social joy - having a glass of wine with friends as part of a lazy lunch - or a simple joy - a quiet hour of reading or watching the sun sets…

“We have been thinking about adding a rosé to the La Motte Collection for a while now”, explains La Motte CEO Hein Koegelenberg. “I was impressed by the elegance of a Provençal rosé when I browsed the French wine hall at the 2019 Prowein Wine Trade Show in Germany. Tasting the wine and talking to the winemaker at the brand’s booth, I also found out that the wine was made just outside La Motte d'Aigues – the town after which we believed La Motte was named!”

Serendipity rather than coincidence one would think and enough reason for Hein to bring a bottle of the rosé back to Franschhoek as inspiration for the La Motte team.