Elevate your next get-together by serving up a home baked afternoon treat designed to perfectly pair with your L’Ormarins Cap Classique.
CAKE INGREDIENTS
200ml milk
60ml lime juice
12 egg yolks, reserving the whites
2 limes, zest finely grated
4 sprigs fresh thyme, plucked and finely chop the leaves
300g caster sugar
300ml vegetable oil
200g cake flour
50g corn flour
4 tsp baking powder
1 tsp bicarbonate of soda
½ tsp salt
De Wetshof Estate Lilya Dry Rosé 2021
De Wetshof Wine Estate is a third-generation family Estate in the Robertson Wine Appellation. Here the De Wet Family has farmed and made wine for 150 years. While the Estate’s speciality is Chardonnay, they certainly have fine plantings of other noble varieties from which Peter de Wet, the family Winemaker, makes some superb wines.
De Wetshof Estate Lilya Dry Rosé 2021
De Wetshof Wine Estate is a third-generation family Estate in the Robertson Wine Appellation. Here the De Wet Family has farmed and made wine for 150 years. While the Estate’s speciality is Chardonnay, they certainly have fine plantings of other noble varieties from which Peter de Wet, the family Winemaker, makes some superb wines.
Delaire Graff Cabernet Franc Rosé 2021
When you make a wine and use a noble grape, like Cabernet Franc to make it, it must be something good. Cabernet Franc is an old grape from Bordeaux and is the father of Cabernet Sauvignon. Morné Vrey and his team in the cellar made the wine in the same style as Sauvignon Blanc from vineyards to cellar to maintain the lovely fresh fruit characters.
Delaire Wine Maker – Morné Vrey
With a smaller than usual harvest in 2021, the berries were smaller which meant more colour and flavour in the resulting wine. After gentle pressing, the wine was fermented and given time on the primary lees afterward to build up mid palate flavours.
The wine producing regions of Stellenbosch in South Africa, and the Maipo Valley of Chile are both located at 33 degrees southern latitude. Both include hilly terrain and warm climates, and both produce renowned reds from the Cabernet Sauvignon grape. Both countries have been producing wines for over 300 years. Whereas South African focuses predominantly on Chenin Blanc as a white grape, Chile is more focused on Sauvignon Blanc. Both also produce often surprisingly crisp Chardonnay wines.
The following is a selection of various wines—whites and reds—from different producers.
Made from the Muscat de Frontignan grape as a late harvest sweet wine, Vin de Constance has a powerful reputation for quality and complexity. Aromas of green apples, pears, apricots, mandarins, aguardiente and Grand Marniere. In the mouth, a powerhouse of scintillating flavors—precise, clean, vibrant—provide a rich, layered, lambent dessert wine. This is a precise and stunning beam of focused energy.
Delaire Graff Estate Banghoek Reserve Merlot 2018 – one of my superb Banghoek Valley Merlots
The Stellenbosch Wine Appellation is known for producing fine Cabernet Sauvignon Wines. Its fellow Bordeaux wine, Merlot, has been used very successfully as a blender in the so-called Bordeaux Style Blends. With renewed interest in the wine, better vineyard sites, more care in the cellar, and a keenness from a number of producers who have founded the Hallo Merlot Forum, we are more than ready to celebrate International Merlot Day on 9th November. Here are two of my current favourite Banghoek Valley Merlots.
We just have to look to the soaring vineyards of Argentina to know that viticulture is literally on the rise. Many of the country’s vines are grown at dizzying heights, from 1000m and above to even as high as 3300m. It’s neighbour Chile also has high-flung pockets, in the Elqui Valley for example producers are even experimenting with aromatic varieties such as riesling.
There’s no doubt that as the world warms we will begin to look skyward: it’ll be something of a gold rush to claim the cooler, higher sites as climatic doom starts to descend. Climate change is without a doubt the most burning issue facing viticulture, though extreme vineyards are not just an escape route – it’s also a question of style. Can there be more site-expressive wines than grapes grown almost touching the heavens?
When planted at height these vineyards are firmly continental in climate as opposed to those with ocean views moderated by the big blue.
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Writing about drinks has taken me all over the world – but few adventures are seared in my memory as vividly as the week I spent in Swartland, South Africa’s red-dust wine wilderness in the Western Cape.
By European standards, the wineries here are isolated: many lie at the end of long, axle-breaking tracks, on plots dwarfed by hazy-blue mountains. But the sense of community is strong. Whatever time I turned up, it seemed, there was always room for one more at the long refectory table at the heart of every household – and it was rarely long before someone was reaching for a corkscrew.
It's the world's favorite wine grape, but the wines are so expensive. Or are they?
The wine world is in a constant state of change, but one great truism remains – Cabernet is king.
Or is it? Looking at our database, search numbers are softening – Pinot Noir is closing the gap and even Merlot is on the comeback trail – but Cabs and Cabernet blends still dominate our most searched-for wines. They also dominate the hierarchy of the wines with the most click-throughs – where a user finds the right wine at the right price and clicks through to the retailer.
There are good reasons why Cabernet still dominates these databases. It is, after all, the most popular grape variety in the world among consumers. It produces wines with great structure, vibrant flavor profiles and immense longevity; just what people want in a wine.
Every vintage has significant unknowns, different rainfall and climatic changes are some of the elements that are out of our control. Even when asking Ken Forrester, Mr. Chenin, how to make the perfect Chenin Blanc he answers, “I wish I knew”. With all these unknowns, how does Ken Forrester approach producing a range of wines that have garnered admiration and can elevate any occasion?
The start is a philosophy to create a range of handcrafted, individually made wines that suitably complement a wide variety of food styles and provide excellent value. This philosophy is combined with the vision to partner with committed staff that are cared for. Building from this sound foundation the focus in the vineyard is sustainability, using no herbicides or pesticides, and hands on. Tilling, pruning, thinning branches and leaves are all done by hand which is significantly labour intensive. This creates a high degree of induvial care for each vine and the results are very satisfying.