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Candice Nassen joined the team at Tokara in November 2021 as Assistant Winemaker to Stuart Botha. She’s a double graduate with degrees in Psychology and Sociology from the University of Cape Town, and Viticulture and Oenology from the University of Stellenbosch. Candice has gained extensive winemaking experience at acclaimed local and international cellars, completing vintages at Cederberg, Boekenhoutskloof and most recently at Boschkloof.

How did you get into winemaking?

After completing my first degree I wanted to continue my studies. I saw Agricultural studies as an option and thought it could be interesting, since I felt I had the personality for it and would enjoy it. I was accepted and started my journey at Elsenburg.

Tokara Reserve Collection Sauvignon Blanc 2021, the latest vintage of this acclaimed cool climate showstopper with its signature saline finish, fits like a glove with creamy West Coast mussels.

“Originating from arguably the finest terroir in the country, the wine showcases an exquisite aromatic diversity.” This is just one of the defining characteristics that stand out for winemaker Stuart Botha about the new vintage crafted from Tokara’s prized Elgin vineyards.

Enticing aromas of green apple and lime juice subtly interplay with Cape gooseberry and a wisp of blackcurrant leaf. On the palate, the wine has an amazing freshness with zesty green apple and a lingering saline finish.

South Africa’s pioneering Chardonnay-focused wine estate, De Wetshof in Robertson, is the only Cape wine on this year’s coveted list of Top 100 wines, as selected by the American magazine Wine Spectator, one of the world’s most influential wine publications.

The De Wetshof Bon Vallon Chardonnay 2020, one of the estate’s five site-specific Chardonnays, came in at number 92 in the Top 100, which is selected by Wine Spectator editors from the thousands of wines from around the world scrutinised throughout the year.

Bon Vallon is one of De Wetshof’s two unwooded Chardonnays and is no stranger to accolades having won numerous awards at South African wine competitions. According to Johann de Wet, CEO of De Wetshof, this year’s Wine Spectator Top 100 spot is a highlight in the Bon Vallon Chardonnay’s performance on the international stage.

Anthonij Rupert Wyne in Franschhoek has been awarded four 5-star ratings and fourteen 4.5 star ratings for wines in their illustrious portfolio, as well as Semillon of the Year. These accolades were featured in the latest edition of the authoritative and internationally recognised Platter’s South African Wine Guide 2022, due for release in November 2021.

The deserving wines were the Anthonij Rupert Cabernet Franc 2015, the Cape of Good Hope Laing Groendruif 2020 (Semillon of the Year), the Cape of Good Hope Altima 2020 and the L’Ormarins Brut Rosé 2016. This is the 3rd consecutive year that the Cabernet Franc and Groendruif wines have been awarded the coveted 5-star rating. These latest accolades reaffirm the team’s commitment to quality, producing the best possible from their vineyards and building an impressive track record for their wines.

As this year gallops to the finishing post, Diemersdal can look back at 2021 as being one of the most successful years in its history, the result of the multiple awards the estate’s wines won at various local and international competitions.

What has made these accolades more compelling, is that the awards were bestowed on a diverse range of wine varieties, underscoring Diemersdal’s ability of making some of the best red and white wines in South Africa.

Diemersdal’s golden year ended on a high note, receiving two 5-star accolades in the 2022 edition of the Platter’s Guide to South African Wines, South Africa’s leading wine publication. The 5-star ratings went to wines made from two grape varieties. Diemersdal has now become especially renowned for, going to The Journal Sauvignon Blanc 2020 and The Journal Pinotage 2019.

Tokara, the acclaimed family owned Stellenbosch wine estate, stands proud as one of South Africa’s top performing wine producers with no less than 5 Platter 5-star wines in the 2022 edition of the country’s definitive wine guide.

Both Tokara’s flagship blends from the 2018 vintage, the Director’s Reserve Red and White, the Reserve Collection Cabernet Sauvignon 2018, the Reserve Collection Elgin Sauvignon Blanc 2020 and their XO Potstill Brandy, all have 5-star ratings in Platter’s 2022 South African Wine Guide.

This marks the most Platter 5-stars ever awarded to Tokara after their triumphant achievement in the 2021 edition with four 5-star wines. All 5-star wines have ratings of 95 points or more on the 100-point scale.

“This incredible achievement is not only a reflection of our special site, but also a testament to resilience and the ability of an exceptional team to thrive under the leadership of a family who have dedicated more than 25 years to the pursuit of excellence,” says GM Karl Lambour.

De Grendel’s unique Elim Shiraz 2019 has made history with the highest score ever achieved in the Veritas Awards, South Africa’s highly respected and longest-running wine competition.

The Veritas judges scored De Grendel Elim Shiraz 2019 a record-setting 98 points, earning a Double Gold medal for the wine in the results announced on Saturday, 6 November.

De Grendel was also awarded two Gold medals, for the Op Die Berg Pinot Noir 2019 (92 points) and, in the museum class for white wines four years and older, for Op Die Berg Chardonnay 2017 (90 points).

The awarded wines highlight De Grendel’s success in pioneering new winemaking areas at extremes of latitude and altitude – the Elim Shiraz from cool maritime-influenced vineyards close to Africa’s southernmost point of Cape Agulhas, while the Op Die Berg (“on the mountain”) vineyards are located near Ceres in one of South Africa’s few truly continental climates, 300km inland and almost a kilometre above sea level.

Elevate your next get-together by serving up a home baked afternoon treat designed to perfectly pair with your L’Ormarins Cap Classique.

CAKE INGREDIENTS

200ml milk

60ml lime juice

12 egg yolks, reserving the whites

2 limes, zest finely grated

4 sprigs fresh thyme, plucked and finely chop the leaves

300g caster sugar

300ml vegetable oil

200g cake flour

50g corn flour

4 tsp baking powder

1 tsp bicarbonate of soda

½ tsp salt

The wine producing regions of Stellenbosch in South Africa, and the Maipo Valley of Chile are both located at 33 degrees southern latitude. Both include hilly terrain and warm climates, and both produce renowned reds from the Cabernet Sauvignon grape. Both countries have been producing wines for over 300 years. Whereas South African focuses predominantly on Chenin Blanc as a white grape, Chile is more focused on Sauvignon Blanc. Both also produce often surprisingly crisp Chardonnay wines.

The following is a selection of various wines—whites and reds—from different producers.

Made from the Muscat de Frontignan grape as a late harvest sweet wine, Vin de Constance has a powerful reputation for quality and complexity. Aromas of green apples, pears, apricots, mandarins, aguardiente and Grand Marniere. In the mouth, a powerhouse of scintillating flavors—precise, clean, vibrant—provide a rich, layered, lambent dessert wine. This is a precise and stunning beam of focused energy.