News

Make the most of May at La Motte

May is more than Mother’s Day. At La Motte, May is filled with moments, inviting you to enjoy all that is moreish about its slow introduction to winter.

The charm of autumn leaves and the warmth of sunny afternoons beg us outdoors. Hearty flavo

From vine to wine

Find out about the recent harvest and the exclusive wine club at Anthonij Rupert Wyne.

Celebrating the fruits of our harvest

As we reflect on our most recent harvest, we are delighted to share that our Anthonij Rupert Wyne team has deli

Rust en Vrede: Harvest Report

With summer ending abruptly, and with the harvest complete, we have a chance to reflect on the first four months of the year. Here are the reflections of our winemaker, Danielle le Roux on the vintage of 2023.

“It was a very dry season – winter

A post harvest update from Diemersdal

The 2023 harvest on Diemersdal Estate will go down as one of two vintages: Before rain, and after the rains.

Torrential rain fell over the Cape winelands in the first and third weeks of March, which resulted in a challenging, yet interesting ha

Haute Cabrière Education Centre Gains New Purpose

The Haute Cabrière Education Centre, established in 2010, has now been given a fresh purpose as the new home of the esteemed Franschhoek Hospitality Academy.

Not only is Haute Cabrière passionate about wine, but also the people who enjoy it, w

Ken Forrester: The Immersion Method

I don't know if they planned it like that, but when I walked into Ken Forrester's tasting room the day before Easter, I walked right into him distributing Easter eggs to the team. Winemaker, Shawn Matthyse, was busy helping out in the tasting room.

Finding the Burgundian Heart of a Cape Wine Legend

Spring has broken in Burgundy, the cool air scented not by blossom or sun but by broken earth which is the very scent of life itself. From Gevrey-Chambertin, south through the vineyards of Musigny, Nuits-Saint-George, all the way down to Puligny-Montra