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Chardonnay and Pinot Noir are the two noble grapes grown by the von Arnim family on their Haute Cabrière Wine Estate up on the Franschhoek Pass above the quaint country town which is a wine Appellation of its own.

These are the grapes from which the great wines of Champagne and Burgundy are made. Since the mid 1980s, the family has specialized in Cap Classique wines and a variety of innovative still wines released regularly by Takuan von Arnim, the Cellarmaster.

The Haute Cabrière Pierre Jourdan Tranquille is very similar in nature to the base wine for the Cap Classique wines produced by Takuan and his team in the cellar. A blend of Chardonnay and Pinot Noir, the wine is bottled in a Burgundy shaped bottle, very appropriate, and closed with a screw cap.

In our October newsletter, we discuss the following:

· All you need to know about Beyerskloof Pinotage

· Our recent Portfolio Updates

· What’s New:

o The Grapesmith wines by Simonsig

o Was Jou Hanepoot by Marras

o Klein Constantia Vin de Constance 2017

· Meridian Portfolio Old Mutual Trophy Wine Show 2020 winners

Crafted by Bruwer Raats in 1992 as a Cabernet Sauvignon/Merlot blend, the Botmaskop created waves as one of the most expensive wines in South Africa then at ZAR120 a bottle. Since its re-introduction in 2008, the Botmaskop blend has carried on the legacy becoming one of South Africa’s most awarded red wines, acquiring a near-cult status amongst wine aficionados.

The namesake of this sophisticated wine is the historic mountain peak upon which the estate is situated. Originally named Bootmanskop, meaning ‘Boat Man’s Peak’, the picturesque Botmaskop mountain with its expansive views over the Cape Peninsula and Atlantic Ocean served as the lookout point for the Huguenots who had settled in nearby Franschhoek.

One of South Africa’s most unique and awarded Sauvignon Blanc wines, the Winter Ferment from Diemersdal Estate in Durbanville, has seen the release of its third vintage. This wine, made from grapes harvested in February 2020, undergoes fermentation in the South African winter months after the freshly crushed juice was frozen for four months to give the wine a uniquely expressive fruit profile.

Since the first vintage of Winter Ferment in 2017 the wine has won numerous accolades, including spots in the FNB Top 10 Sauvignon Blanc Competition and the Sauvignon Blanc Trophy at the National Young Wine Show. This year’s 2020 vintage is the fourth time the Winter Ferment has been nominated for a Sauvignon Blanc Top 10 trophy.

There is immense anticipation among wine enthusiasts as this year’s Perold Absa Cape Blend finalists are announced.

Since its inception in 2011 , this competition has grown in stature with wine producers embracing the opportunity to create uniquely South African red blends with Pinotage as its key component. This wine category has increased its relevance on the global stage and has become a key offering in the wine ranges of some South African wine producers.

Four wineries have also made the finalists list of this year’s Absa Top 10 Pinotage competition which is always an exceptional achievement for the winemaking teams. These wineries are Anura , Rijk’s , Wellington Wines La Cave and Viljoensdrift from Robertson.

A handful of wines from the pioneering Stellenbosch winery has again been placed among South Africa’s best in an acclaimed annual report by UK-based wine journalist and Master of Wine, Tim Atkin, highlighting Simonsig quality.

Using the international 100-point scoring system, Tim picked his favourites this year to include Simonsig’s The Garland 2015, which rated 92; Chenin Avec Chêne 2018, 90; Cuvée Royale 2017, 91; Frans Malan 2016, 90; and, Tiara 2016, 92.

“Naturally, we’re happy with this latest achievement,” says Michael Malan, the third generation Simonsig winemaker who heads up red wine production. “Our winemaking tradition has always been rooted in a commitment to produce wines of international standard..."

After a lengthy period of extensive renovations, we are now overjoyed to welcome you to our iconic new winery. Thoughtfully selected for its prime position, Ernie Els Winery is framed by panoramic views of Cape Town and Table Mountain to the west and Stellenbosch and the Helderberg Mountains to the east.

A passage beyond our grand granite boulders and through our wooden farmhouse-style doors will lead you into our homely, expansive Tasting Room and Restaurant where you will be rewarded with exceptional wines and hearty farm-style cuisine.

A prestigious Wine Cellar, with its vast concrete tanks and rows of maturation barrels, forms the vivid heart of a winery that expertly balances enduring hospitality with state-of-the-art facilities.

TOKARA has swept the board with all six wines tasted by Tim Atkin for his much anticipated South African 2020 Special Report shooting the lights out on 93 points or higher and two wines ranked among his wines of the year.

The top performers on 95/100, Atkin’s elite ranking comparable with the best in the world, are TOKARA’s flagship Director’s Reserve White and Red blends from the standout 2017 vintage. Both wines made the cut as a Wine of the Year in the Bordeaux Blend categories. Next up is the Reserve Collection Cabernet Sauvignon 2017 on 94 points followed by the 93 point contenders, the 2019 Chardonnay, the 2019 Elgin Sauvignon Blanc and the 2016 Syrah, all from the TOKARA Reserve Collection.

There always has to be a pioneer, one who takes the leap of faith, believing in the cause. Frans Malan was one of these.

In the early 70s he was experimenting with the second fermentation in the bottle, known as Methode Champenoise. Kaapse Vonkel became a legend in Frans’s lifetime. Today his sons Francois and Johan carry on the family tradition and with Charl Schoeman, their Cap Classique Maker, have broadened the range from the original Kaapse Vonkel Brut to Rosé, Demi Sec white and Rosé. They use Chardonnay, Pinot Noir, and Pinotage, South Africa’s own red wine grape.

Next year, 2021 celebrates the 50th Anniversary of the first bottling. Boschendal’s Achim von Arnim and very quickly afterwards followed by Jeff Grier of Villiera.