News

Paul Clüver Family Wines in Elgin underscored its consistency as an award-winning wine producer in this year’s National Wine Challenge (NWC) by being announced joint-winner of this competition’s Vineyard Consistency Award for the most Top 100 places in the 13 year-history of the South African wine show.

The pioneering Elgin winery this year put-in another extraordinary showing in the NWC/Top 100 competition by winning two Grand Cru accolades for Best Wines in Class for the legendary Paul Clüver Seven Flags Pinot Noir 2018 and the Seven Flags Chardonnay 2021.

Diemersdal Estate in Durbanville underscored its quest for greater complexity in the farm's Sauvignon Blanc offering by being one of only four South African producers to win a top-scoring Platinum Award at the Decanter World Wine Awards held in London.

The Platinum recognition went to Diemersdal The Journal Sauvignon Blanc 2022, a wine inspired by winemaker-owner Thys Louw's infatuation with the Sauvignon Blanc wine from Sancerre in France.

The Decanter World Wine Awards is deemed one of the world's largest and most important wine competitions. This year 18 250 wines from 57 countries were entered and judged by 236 leading international critics.

Trying Weather Conditions Result in Expressive Quality Vintage 2023 on Paul Clüver Family Wines

As a Burgundy acolyte, Andries Burger, winemaker and cellar master of Paul Clüver Family Wines in Elgin, found renewed respect for the vignerons of that famous French wine region with this year’s challenging weather conditions Paul Clüver Family Wines experienced during vintage 2023. “Burgundy is known for steep variations from vintage to vintage due to the erratic weather conditions that differ yearly in that part of the world,” says Andries Burger. “The unexpected rainfall experienced in Elgin and throughout the Cape this year, seldom seen in our summer, gave me practical insight into what Burgundy goes through during harvest in terms of its ever-changing array of climatic challenges.”

The Haute Cabrière Education Centre has now been given a fresh purpose as the new home of the Franschhoek Hospitality Academy.

At Haute Cabrière, we are not only passionate about wine, but also the people who enjoy it, who craft it, who serve it and who love to learn about it. As a family-led Franschhoek estate which is home to a beautiful restaurant, event venue, tasting room and bakery – hospitality is one of our core missions, alongside the creation of quality wines for people to enjoy together.

We have always been a team that enjoys learning new things, coming up with new ideas, and pursuing our passions – in wine, in food, in service, in life. Education is at the core of our ability to do so as it gives us the tools, insights and skills to do what we love. Education and sharing knowledge has therefore always been important to us.

South Africa’s “Mr Chenin” and trailblazer, Ken Forrester, was the recipient of the Man of the Year Award by the influential UK publication The Drinks Business for his contribution towards the international wine industry. This prestigious award was presented by The Drinks Business during the London Wine Fair, hosted at Olympia London, on Tuesday, 16 May 2023.

Criteria considered by the panel of judges included unparalleled leadership, business acumen and major deal broking success. This award also recognises outstanding contribution to the broader global wine industry.

“Ken Forrester’s contribution to the South African wine industry is truly remarkable, especially in his role as a champion for Chenin Blanc, which has become a symbol of our country’s winemaking prowess.

De Grendel wine estate’s long-standing commitment to environmental conservation and sustainable farming has been recognised with Conservation Champion status by the WWF, the world’s leading independent conservation organisation.

For the historic Durbanville farm, becoming a WWF Conservation Champion recognises the respect for nature and the environment developed over four generations of the Graaff family’s stewardship of De Grendel.

De Grendel joins more than 50 of South Africa’s leading wine farms that have voluntarily committed to farm regeneratively, enhance biodiversity, and maintain a healthy ecosystem that provides valuable ecosystem services that extend beyond individual farms.

The news is in: Jan-Hendrik van der Westhuizen’s restaurant at La Motte in Franschhoek will be back.

JAN Franschhoek first opened for a summer run with a firm start-finish date. Perhaps unsurprisingly, the venue was fully booked just days into the season and no doubt motivated the decision to make a return in September.

It was at the tail end of the first run that I had the chance to dine there. Most people will know that the South African chef rose to major acclaim when he claimed his first star from Europe’s Michelin Restaurant Guide. Now, a string of openings have taken place. They include Klein JAN at Tswalu Kalahari and the JAN Innovation Studio on Kloof Street, Cape Town.

As the autumn leaves begin to fall and the cellar quietens down, we sat with our winemaker Matthew Day and farm manager Craig Harris to reflect on the harvest season for 2023.

2023 marks the longest harvest we have had here at Klein Constantia – starting on the 18th of January and finishing on the 18th of April. It was also one of the earliest with grapes coming in almost 2 weeks prior to normal. The season was divided into 2, before and post the rain. Fortunately, the majority of the fruit ripens quickly and we could harvest most of the white cultivars before the rain came. With high acid levels, with lower pHs and alcohol than normal – the quality of the grapes was fantastic, allowing us to be more liberal with our approach to winemaking and move more away from traditional winemaking methods.

ABOUT THE WINEMAG.CO.ZA TASTING PROGRAMME 2023

Winemag.co.za is set to produce a series of category reports over the course of the year with multinational financial services company Prescient as sponsor. Each report will be based on the outcome of a blind tasting of wines entered within a specific category.

A report includes key findings, tasting notes for the top wines, buyer's guide and scores on the 100-point quality score for all wines entered. Upon release, producers can purchase both Top 10 and regular rating stickers - consumers are encouraged to look out for these in the retail environment.