The worst drought in the Western Cape in living memory was in full swing in 2017. While there were no significant heat waves during the summer, the nights were cool, and the vineyards were blessed with light rain in December 2016. The grapes harvested for the De Grendel Shiraz 2017 were of excellent quality with concentrated flavours and a bright acidity.
The grapes for the De Grendel Shiraz 2017 came from supplier vineyards, in the Paarl and Firgrove areas. Each making its own contribution to this sublime wine made by founding Cellarmaster Charles Hopkins and his cellar team. One picking took place in Paarl and a further two Firgrove pickings took place at different stages of the ideal ripeness window to spread the flavours. The three pickings were separately vinified up to just before malolactic fermentation, when they were blended, and the fermentation allowed to take place in stainless steel tanks.